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Best Gluten-Free Bread

I've tried a few different varieties but haven't found one that doesn't leave me feeling bloated and heavy. What is your favorite brand?

Tags: allergies, bread, digestion, food, free, gluten, gluten-free, healthy, sensitivity

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Permalink Reply by Kimberley Linstruth-Beckom on July 18, 2011 at 5:24pm

I've been having a problem with gluten-free breads being too crumbly for sandwiches, however, I toasted some brown rice tortillas to make homemade chips and they were great with homemade salsa! Any suggestions for a heartier bread would be wonderful! Have you made your own? I'm wondering if I could get a better consistency if I try making it myself.

Permalink Reply by Flora Richards-Gustafson on July 18, 2011 at 6:25pm

I'm a BIG fan of Udi's, which you can find in the freezer section. (However, I am not a fan of the price.)

Permalink Reply by Kimberley Linstruth-Beckom on July 18, 2011 at 7:31pm

I saw that at Trader Joe's but I was not a fan of the price either. It was in the bread section over there though-- is there a difference you think?